​If you have you ever asked yourself why should I buy Natural Sausage Casings,

take a look at this article published by the International Natural Sausage Casings Association and then ask yourself Why Not Go Natural!

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We can supply Ovine - Lamb and Sheep, Porcine - Hog,

and Bovine - Ox Casings either ready to go on tubes

for ease of use, vacuum packed in a salt solution or dry salted.

We also have a large range of dry salted animal by-products.

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All of our sheep and lamb casings are of Australian or New Zealand origin, and are processed in Australia for the best quality product available.

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Contact us

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Email:

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Phone: 02 9477 1240

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Please leave a message if you call and we can't answer. We are all busy looking after some of

the best gourmet butchers on the east coast of Australia. Where to next!?

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