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Aussie Casings PTY Ltd
Ph: (02) 9477 1240
Email: sales@aussiecasings.com.au
Our aim is to provide the best Natural Sausage Casings available
FAQ
Storage
Natural sausage casings should be stored, still salted in a fridge at between 5 and 10 degrees C. This will keep your skins in premium condition for up to a year.
Preparation
Before stuffing, all casings should be soaked and cleaned of salt. Best results are achieved if soaked overnight in the fridge and then for 20 minutes in warm water before use.
How to cook your sausage
How to choose your casing
Depending on the kind of sausage you intend to make, you will need to order the right kind of casing. Thin breakfast or dinner sausages will need sheep casings. These are the hardest to work with but are
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